Monday, May 18
Breakfast
NH & SP: Muffin (28) & Yogurt (15) or Cereal (21-29) & Toast (14) All meals served with choice of Fruit (14-23), Juice (14-19) and Milk (15)
Lunch
NH: Hamburger Stroganoff (52), Steamed Peas (13), Cucumbers (3) SP: Chicken Nuggets (16), Brown Rice (25) , Steamed Peas (13), Fresh Broccoli (2) NH & SP ALT: Turkey & Cheese Sandwich (30) All meals served with Fruit (14-23) and Milk (15)
Tuesday, May 19
Breakfast
NH & SP: Breakfast Pizza (26) or Cereal (21-29) & Toast (14) All meals served with choice of Fruit (14-23), Juice (14-19) and Milk (15)
Lunch
NH: Scrambled Eggs (3), Turkey Sausage Patties (1), Bread Slice (14), Baby Carrots (6), Cucumbers (3) SP: Beef Soft Shell Tacos (24), Spanish Rice (31),Black Beans (23), Iceberg Lettuce (4), Cherry Tomatoes (3), Salsa (4) NH & SP: Bagel (28) & Yogurt (15) All meals served with Fruit (14-23) and Milk (15)
Wednesday, May 20
Breakfast
NH & SP: French Toast Sticks (38) or Cereal (21-29) & Toast (14) All meals served with Fruit (14-23), Juice (14-19) and Milk (15)
Lunch
NH: Sloppy Joes (37), Baked Beans (30), Romaine Salad (2) SP: Chicken Alfredo (44), Bread Stick (17), Steamed Broccoli (5), Baby Carrots (6) NH & SP ALT: Cured Smoked Turkey & Cheese Sandwich (30) All meals served with Fruit (14-23) and Milk (15)
Thursday, May 21
Breakfast
NH & SP: Apple Frudel Stick (38) or Cereal (21-29) & Toast (14) All meals served with choice of Fruit (14-23) and Milk (15)
Lunch
NH: Grilled Cheese Sandwich (32), Tomato Soup (16), Baby Carrots (6), Cucumbers (3) SP: Sloppy Joe (37), Fries (20), Romaine Salad (2) NH ALT: Chicken Caesar Wrap (28) SP ALT: Cereal (21-29) & Yogurt (15-19) All meals served with Fruit (14-23) and Milk (15)
Friday, May 22
Breakfast
NH & SP: Strawberry Cream Cheese Mini Bagels (42) or Cereal (21-29) & Toast (14) All meals served with choice of Fruit (14-23), Juice (14-19) and Milk (15)
Lunch
Pizza (36) Romaine Salad (2) Cucumbers (3) NH & SP ALT: Sunbutter Sandwich Sandwich with Cheese Stick (36) All meals served with Fruit (14-23) and Milk (15)
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Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.
